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What is a Ribeye Steak? Cut Explained
If you were to ask people what their favorite cut of steak is, there’s a pretty good chance they’re going to say a Ribeye. Beef rib steaks are some of the most popular on the entire animal; They’re...
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What is Prime Rib Roast? Location, Types, and More
Prime rib is what a lot of People enjoy for Holidays; Typically it’s a single day of the year – for my family it’s Christmas. The reason for this is that prime rib is a large piece of meat and it...
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What are Dino Short Plate Ribs: Cut Explained
While there are a number of different types of beef ribs you can smoke, short plate ribs are by far the best tasting. To put it succinctly, Dino beef ribs are a cut from the short plate primal. They...
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Beef Round Primal: Cuts, Location, and More
A full beef round is found at the hindquarter of the cow – it comprises nearly all the musculature of the rear legs – the thighs, butt, and hams. The beef hindquarter is separated from the beef rib...
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Beef Shank Primal: Cuts, Location, and More
Beef shanks are taken from the front and rear legs of the cow. If taken from the front they’re called foreshanks – which is from the knee to the shoulder. If they’re taken from the rear (hind),...
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What is Eye of Round? Roast and Steak Explained
The eye of round is a sub-primal cut from the round primal of a cow; Scientifically, the eye of round is the semitendinosus muscle. It is a tube-shaped muscle that’s very lean. For roasts, the whole...
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Loin Primal: Cuts, Location, and More
The full loin primal is taken from the hindquarter of the beef carcass. The loin is home to some of the best cuts on the entire animal. This cut is so loved that if you were to order a side of beef...
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What is T-bone Steak? Popular Cut Explained
Of the steaks that exist, the t-bone is likely the most easily recognized. This is primarily due to the t-shaped bone that is situated in the center of the steak. The steak is quite popular as it...
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Beef Chuck Primal: Cuts, Location, and More
The beef chuck comes from the front quarter of the cow and is essentially the entire shoulder area. It accounts for roughly ~25-30% of the entire carcass weight. When the beef chuck is initially...
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What is Porterhouse Steak? Cut Explained
One of the most impressive cuts of steak on the entire cow is the Porterhouse; It’s a large cut of meat weighing around 2-3 lbs, cut to 2+ inches thick, featuring some of the most prized muscles on...
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